Tucked into the coastal hills of the Williamette Valley, the Bread Board is an artisan bakery located in the charming Oregon hamlet of Falls City.
Using our own wild yeast sourdough starters, each artisan bread is handcrafted and then hearth baked in the largest wood fired bread oven in the state of Oregon (over 1200 firebricks). Enjoy mountain views from our patio while sipping an espresso, eating a delicious pastry or savoring one of our many breads.
Our pizza dough is hand made and baked at high temperatures in our wood fired oven. We only bake a limited amount each night, and with thin bubbly crust and fresh seasonal toppings, they don't last long, so stop by early!
We open at 9am Friday, Saturday and Sunday for breads and pastries, with pizzas from 4pm to close. Monday is dinner only from 4pm to close.
This just in! Look for our second retail location in late March at the Silverton Coffee Station, 206 S. Water Street. More details to come.
We look forward to seeing you at the bakery! Keith and John
